Our Team
 | Miguel A. Espina General ManagerMiguel is our General Manager, he has spent his entire professional career in the Hospitality Industry. His work experiences have taken him to all corners of the world opening hotels for Marriott and Radisson in Aruba, London, Paris, Jeddah in Sau... {read more} |
 | Candy Wilhite Club House ManagerCandy is a native of Heber Springs, AR. Candy has spent her professional career in the Hospitality industry; she started at the Red Apple Inn in Heber Springs and we have had the pleasure of her being part of the Searcy Country Club family since ... {read more} |
 | Billy Green Kitchen Manager/ChefBilly is our Kitchen Manager/Chef; he is originally from Myrtle Beach, SC and started his culinary career in the Panama City Beach, FL area. Billy has over 17 years of culinary background having worked as a Cook, Sous-Chef, and Head Chef at variou... {read more} |
 | Melissa Hester Food & Beverage SupervisorMelissa is our Food & Beverage Supervisor, she is in charge of all the service aspects of the operation, she works with the service staff to insure that all members needs are anticipated and fullfilled to the members satisfaction. Melissa i... {read more} |
 | Zach Welch Head BartenderZach is our Head Bartender, he has the best job in Club.... Zach has been with the Club since January of 2009, he started as a server and his dedication, attention to detail, and desire to take good care of the members has earned him the promot... {read more} |
 | Bruce Baxley Golf ProMy name is Bruce Baxley. I am originally from Conway, AR where I graduated from High School in 1997. I went on to college at the University of Central Arkansas. The university did not have a golf team the first two years I was there. During those... {read more} |